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Mobile Vending
The City Council adopted Resolution 2017-23 on March 21, 2017 adopting policy goals and objectives for the City for 2017 and 2018.  City Council goal "a." stated "Initiate parking review/plan/partnership strategy with Downtown, UW, residential districts, and vendors in rights of way (e.g. food trucks)."    This webpage is intended to serve as a central point of information for mobile vendors, citizens, Planning Commissioners, City Council and members of the media to find information regarding proposed changes and follow the process.   

In response to this Council Goal Planning, Staff has taken the lead on drafting licensing requirements and regulations.  To date, it has not been identified as to which City Department or Division will administer and enforce any approved regulations or licensing requirements.   

Public Meeting
On April 17, 2017 Planning staff invited Mobile Vendors to a meeting at the City Annex.  Invitations were extended directly to known vendors and the meeting invite was publicized on the City's webpage, Facebook page and Twitter feed.   Members of the public, food truck industry and staff attended.  

The following was presented: 

Below is staff's draft for public comment.

Tentative Schedule
As with all projects, schedules are tentative.   Please visit the Agenda Center at to view documents associated with meetings indicated below.   Generally, documents are available 5-7 days prior to the meeting.    

Planning Commission
  • Staff Report available here.
  • May 8th, 4:30 p.m., City Council Chambers, City Hall, 406 Ivinson Ave.

City Council Ordinance Adoption
  • Three Readings and Public Hearing
  • TBD*

*Tentative Schedule.  City Council meetings begin at 6:30 p.m.   and are held in City Council Chambers, City Hall, 406 Ivinson Ave.

Questions or Comments?
If you have any questions, or comments please contact Planning Staff at 307-721-5207.  You may also email staff at .

City Hall: 406 Ivinson Ave.   |   Laramie, WY 82070   |   Ph: (307) 721-5200   |   Hours: Monday - Friday 8:00 am - 5:00 pm